happy mlk jr day! + pecan pie muffins [gluten free, soy free]

I have always held Martin Luther King, Jr. as one of my heroes. One of my earliest memories of learning about Martin Luther King, Jr. was in middle school when we had to memorize his "I Have a Dream" speech. I'm sure that the civil rights movement was covered in elementary school, but by now, elementary school is just a haze of American Girl, Pokemon, Tamagotchi, and Hanson. I specifically recall analyzing King's speeches and watching documentaries on civil activists and heroes, like Rosa Parks and Malcolm X in middle school. Anne Frank and Martin Luther King, Jr. -- those were the two people I would have named as my heroes back then. I still do to this day. Sure, there are many more people who have been added to the list since then, but there's just something about Martin Luther King, Jr. I remember having a tough time watching those documentaries on the civil rights movement -- the hatred and cruelty of people boggled my 12 year old mind, and it still kind of boggles my mind. Anyhow, today is all about celebrating the life of a great man, a hero -- Martin Luther King, Jr. In memory and celebration, here's a link to a video of his "I Have A Dream" speech. Here is a list of 10 things you may not have known about MLK. Also, a list of quotes by MLK here and here. A couple of my favorites are: 

"Faith is taking the first step even when you don't see the whole staircase."

"Darkness cannot drive out darkness; only light can do that. Hate cannot drive out hate; only love can do that."

"Hate is too great a burden to bear." 

And today, I decided to celebrate Martin Luther King, Jr. by creating a riff on one of his favorite foods -- pecan pie.

I didn't exactly want to make a pie since we already had a lot of pie over the holidays. I wanted to make something small and snackable. Muffins. Now, I know that these muffins aren't much to look at. I was a bit skeptical at how they were going to turn out. I feared that they might be a bit too dense and chewy. However, they taste exactly like a pecan pie morphed with a muffin. Yum. Delectable for both breakfast and dessert! And snacks in between. Don't you just love it when a food can do double-duty? Or triple-duty? 

pecan pie muffins

gluten free, soy free

makes about 10 standard sized muffins 

adapted from Black Hawk Wife

// ingredients

1 cup packed brown sugar

1/2 cup gluten-free all purpose flour (I like Bob's Red Mill)

1/8 teaspoon xanthan gum

1/4 teaspoon baking powder

1 cup chopped pecans

2/3 cup softened Earth Balance soy-free spread

2 eggs

// directions

Preheat the oven to 350 degrees. Grease a muffin pan with some vegetable shortening or soy-free cooking spray. In a bowl, mix together the brown sugar, flour, xanthan gum, baking powder and pecans until it's all well incorporated. Using a hand-held mixer or stand mixer, beat the soy-free spread until it is creamy. Break the eggs in a separate bowl and beat them with a fork. Add the beaten eggs to the creamy soy-free spread and beat together. Then, stir the dry ingredients into the egg-spread mixture until just combined. Spoon the batter into the muffin pan, filling the cups about 2/3 of the way. Bake for 20 to 25 minutes. (The muffins will not rise a ton -- don't worry!) When muffins are done, take them out and let them cool on a wire rack. Then, devour!

photo friday #4

 

Point of Rocks beach.

Have a beautiful long weekend, everyone!

pantone color of the year

So I'm sure you've all heard by now that Pantone named Emerald as the color of 2013. It's an...interesting choice. Whenever I think of emerald green, I think of the '80s. Although I suppose the '80s was more hunter green than emerald green. Anyway. I'm actually starting to really like emerald green. It can be very fun, vibrant, fresh, and alive. Green in general is a very lively color -- an instant dose of energy! Here are some ways you can add some emerald-ness into your life!

1. A beautiful printed flare dress (yes, it has pockets! Score!) Gap - $59.95

2. Geo-modern chevron dangle earrings. Forever21 - $4.80

3. This handy-dandy crossbody bag to stash all your must-haves. Target - $19.99

4. Gorgeous suede high heel pumps. How fantastic would these look with a little black dress? Or some beige trousers? The perfect pop of color! Piperlime - $129

5. A dark green velvet chaise that's perfect for curling up on and reading Sense and Sensibility. Or The Hobbit. Or Confessions of a Shopaholic. Or whatever you happen to be reading. Urban Outfitters - $649

6. A dark and moody nail polish -- so much drama! You could paint your nails on your velvet chaise! Just don't spill anything, like I always do. On second thought, I would not recommend painting nails on the velvet chaise. Sephora - $14

7. How about these adorable green gingham cupcake liners? The perfect addition to your baking arsenal. Sur La Table - $4.95

8. Another perfect addition to your arsenal -- this green KitchenAid mixer. Bake up a storm with this baby; make some delicious cupcakes to fill those adorable liners! Or muffins. Either one. Or both. Macy's - $349.99

9. Add a burst of cheer and color to your home with this witty emerald green print. Amanda Catherine Designs on Etsy - $15

eggnog chocolate chip bread [gluten free, soy free]

How is it that we're already like pretty much half way through January? How? I feel like I was just watching the Naked Gun series with friends and family, waiting for midnight to strike so we could watch the ball drop and then promptly go to bed. (Seriously, staying up until midnight is becoming more and more of a challenge. I'm usually in bed by like 10. Or 10:30, if I decide to walk a little on the wild side.) It's like I'm reverting back to childhood. Or becoming an old lady. Either one. Maybe both. Is that possible? Quick story: when I was little, my best friend and I were determined to stay up until midnight on New Year's Eve. Our parents didn't think that we could do it. So, in order to prove that we stayed up until midnight, we recorded what Emily's hamster was doing in half-hour intervals (or fifteen minutes. Or hourly. I can't remember exactly how precise we were.) Anyhow, we logged Hammy's activities -- the majority of them being "sleeping" or "eating food pellets." I'm positive we made it to midnight, but I'm not sure if the log convinced our parents. I don't know why not -- it was very scientific and all. 

Anyway. It's just bizarre that it's like mid-January already. And I suppose it's bizarre that I'm sharing this eggnog bread recipe with you, well after the holidays. I actually bought some rice nog for Christmas. I have to admit, I do like eggnog, but I don't like drinking a lot of it since it's so rich. So, instead of buying real egg nog, I bought some rice nog. For some reason, that sounded rational to me. But, I never opened up the rice nog over the holidays. Nope. It sat in the cabinet. Good think that unopened rice milk is shelf-stable. So, the holidays came and went and there my rice nog sat, languishing in the cabinet. It was finally opened when my brother wanted to make an eggnog milkshake, and all we had in the fridge was an old carton of eggnog that was way past its prime (my mom did buy some real eggnog. We usually have it during the holidays. I don't know why no one really drank it this year -- we all like eggnog perfectly fine. We're not particularly eggnog haters. What was up with this past holiday season?) 

Anyhow. So now I had an opened carton of rice nog that I was pretty sure I wouldn't finish off before it had to be thrown out. Last year I made some eggnog cookies, which turned out pretty well. But I wanted to make something different this year. And I really wanted to make something with chocolate. Chocolate makes the world go 'round. And, voila -- eggnog chocolate chip bread! Well, technically I guess it would be rice nog chocolate chip bread. Details, details. 

Eggnog (Rice Nog) Chocolate Chip Bread

gluten free, soy free 

inspired by and adapted from How Sweet It Is

Ingredients:

2 cups gluten free all purpose flour

1 teaspoon xanthan gum

1/4 teaspoon baking soda

1/4 teaspoon baking powder
1/4 teaspoon freshly grated nutmeg

1/2 teaspoon cinnamon

dash of salt

1/2 cup Earth Balance soy free spread, melted

3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
3/4 cup rice nog (or regular eggnog)
2/3 cup of Enjoy Life chocolate chips

Preheat oven to 350 degrees. Line a 9x5 inch loaf pan with parchment paper. Whisk together flour, xanthan gum, baking soda, powder, nutmeg, cinnamon and salt in a small bowl. In another bowl, whisk together the melted soy free spread and sugar until smooth. Add in the vanilla extract and then add in one egg at a time, whisking until fully combined. Add the rice nog to the mixture, and then slowly incorporate the flour mixture. Stir together until just combined. Toss the chocolate chips in some flour and fold them into the batter. Pour the batter into the prepared loaf pan and bake for 50 to 55 minutes, until the bread is golden. Let cool, and then dig in! Eat it for breakfast, eat it for dessert. Heck, eat it for lunch and dinner too! Okay, well maybe not lunch and dinner. But it's totally acceptable for breakfast and dessert.

photo friday #3

Gorgeous sunset at Paines Creek.

some of my favorite [ikea] things

One thing that pretty much everyone who knows me knows that I LOVE Ikea. Love, love, love it. If I could, I would fill and decorate my entire house with Ikea things. Of course, I don't have a house right now. Or even an apartment. But my imaginary house and apartment are completely decked out in all things Ikea. A girl can dream, right? Last weekend, I went to Ikea and seriously had to restrain myself from buying the entire store. A gray and white dish set was just calling my name -- and it was on, like, SUPER sale. However, I already have a lot of dishes. And they are all currently sitting in boxes in my parents' basement. So it wouldn't do much good to buy more dishes. It was a challenge, not placing those dishes in the cart and blissfully skipping off to the check out. Well, more like not placing the dishes in the cart and then not getting lost in the maze that is the Ikea marketplace and convincing myself that I need a silverware drawer organizer (which I also already have) or a new throw for the end of my bed. Oh, Ikea. Here are some Ikea things that I'm really digging:

1. I love these Blomster candle holders. Okay, so I don't have a dining room right now, but I think these would look really fantastic on a dining table. Or a mantle. They're so graceful and modern -- everything you could ever want in a candle holder. 

2. This pendant lamp is really pretty awesome. It's so futuristic and whimsical. If I had a living room, this would totally be in it. Or over a dining table. 

3. I am so into this gray Karlstad sofa. The lines of this sofa are so clean, simple and modern. And I've decided that when I have a living room, I want a gray couch and yellow accents. This couch as the perfect gray. Plus, it has a little bit of texture, which is perfect! Gray is such an awesome color -- I'm really into gray lately. The color pairing possibilities are endless! 

4. This pillow is so colorful and happy! The print has somewhat of a tropical feel to it, but not super tropical, like palm trees. A subtle tropical quality. And I just love that green. 

5. This little side table is so cute! I love the curved legs and the fact that there are two surfaces for things. This is an important quality in furniture.

6. I am so into rattan lately too. Hm, the tropical pillow, the rattan chairs -- is my subconscious trying to tell me something? Anyhow -- I love the natural color and quality of rattan and this chair is super comfy. It's big enough to curl up in -- also a highly important factor in furniture. 

7. These plates. Oh, how I love these plates! The pattern is so much fun and whimsical, and the light green color is just so pretty. These would look gorgeous on a dark, rustic wooden farm table or on a super sleek, modern white table. Versatile!

I'm planning on another Ikea trip tomorrow. We'll see if I can stop myself again from buying the whole store. I'm not making any promises!

best gingerbread ever [vegan, gluten free]

I was surprised at how shockingly well this gingerbread came out. It is the best gingerbread cake I have ever eaten. Seriously. I think I'm going to have to make this every year for Christmas. I was a bit skeptical about making a gluten-free-vegan cake. But I didn't want to leave out my vegan-dieted cousin (vegan-dieted? Is that even a term?) And I really wanted to be able to eat it too. Thus, a gluten-free-vegan gingerbread cake was born. And, omigosh. It. Was. Good. It came out nothing like I was expecting. I was fully prepared for this experiment to go awry and end up with a dry, dense, crumbly, tasteless gingerbread. But, no. Oh no. This was the exact opposite. Instead, I ended up with a gloriously moist cake with a perfect texture and consistency. Not too light, not too dense. Perfectly in the middle. It smelled absolutely delicious baking in the oven -- the house smelled exactly like Christmas should with warm cinnamon, ginger and nutmeg. I think one of the key elements to this gingerbread cake is the lemon zest -- when you dig into the deliciousness, there's just this hint of lemon that goes so perfectly with the ginger. Oh so good. Just writing about it is making me crave a piece. I think that I'm not going to be able to wait until next Christmas to make some more; I might just have to make another cake like right now.

By the way, did you know that it is thought that gingerbread was invented by the Greeks in 2800 BC? Those Greeks. They were so inventive. However, the original meaning of the word gingerbread was quite different than what we think of today. Okay, etymology lesson of the day: gingerbread comes from the Latin word zingiber (meaning ginger) and the Old French word gingebras. Both of these simply referred to preserved ginger. But you can see how it evolved into gingerbread and the delicious cake we all know and love! All right, lesson over. Onto the recipe!

Best Gingerbread Ever
vegan, gluten free, soy free
recipe from Vegetarian Times, adapted to make gluten free

Ingredients:
2½ cups all purpose gluten free flour (I like to use Bob's Red Mill)
1 teaspoon xanthan gum
1½ teaspoon baking soda
1¼ teaspoon ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground allspice
½ teaspoon salt
¼ teaspoon ground cloves
½ cup nonhydrogenized vegetable shortening (Spectrum's Organic All Vegetable Shortening is fantastic -- and soy free!)
½ cup light or dark brown sugar
2 tablespoons grated lemon zest
1 cup molasses
2 teaspoons apple cider vinegar
1 cup of boiling water

First, preheat the oven to 350°F. Line 9-inch square baking pan with parchment paper. Sift the gluten-free  flour, xanthan gum, baking soda, ginger, cinnamon, allspice, salt, and cloves in a large bowl. Then, beat the shortening with either a stand mixer or hand-held electric mixer until it's all nice and smooth. Slowly add in the brown sugar and lemon zest to the shortening and beat until the mixture is light and fluffy. Then, slowly add the mixture of dry ingredients and beat until smooth. In a glass bowl, mix the molasses and vinegar together. Then, stir in 1 cup of boiling water. Slowly add the molasses mixture into the batter. Once that's all set, pour the batter in the parchment-paper lined pan. Bake for about 30 to 35 minutes, or until it passes the toothpick test (toothpick inserted in the center comes out clean). Let the cake cool a bit, then dig in! This cake is even more delicious with some whipped topping. If you're vegan and not concerned about soy, use some soy whip! Or you're vegan and you are concerned about soy/can't have dairy products or soy, then try some rice whip. Or, if you're not concerned at all with what type of topping you put on this delicious gingerbread cake, go for the Cool Whip. Or Reddi Whip. Whatever floats your boat. A lemon sauce would also be delicious! Dig in and enjoy!

Yummy!